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Describe how chalk and water are mixed together to form a suspension?
Wiki User
∙ 8y ago
hey hey when the chalk gets put into water the water goes cloudy and eventually sinks to the bottom.
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Sunnibunny, ginkelbunny
Wiki User
∙ 8y ago
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Sand water a suspension only mixed together?
Yes
What gas does vinegar and chalk make if they are mixed together?
Vinegar is a acid and chalk is a alkaline, probably apple juice that doesn't taste good.
What will happen if chalk is mixed with water?
The chalk powder would separate from the water and come to rest on the bottom of the container.
Why does cola dissolve chalk?
Chalk is calcium carbonate. Cola is an acid. When these two compounds mixed, hydrogen carbonate is formed. This compound is water soluble, and thus chalk mixed with and acid like cola dissolves in water.
Is oil and vinegar salad dressing a colloid mechanical mixture a suspension or a solution?
Salad dressing contains some kind of oil mixed with vinegar, and these two substances are immiscible; they do not dissolve in each other, although if you mix them together you can get a suspension (which is temporary).
What is a mixture in which particles are temporarily mixed together?
There are two outcomes when partickes mix. One is called a solution, the other is more temporary and is referred to as a suspension.
How do you make powdered food color?
water and chalk mixed in a bowl
Is ranch dressing suspension or colloid?
Suspension colliod :)
How do you separate suspension and emulsion PVC if both grades mixed?
can we mold suspension grade pvc in a mold
Flour mixed with water forms?
it forms a mixture known as a suspension.
What is the definition of the word mixed?
Mixed is an adjective that describes the mingling of different items as in a box of mixed chocolates. Mixed can also describe the presence of competing characteristics as in mixed emotions. It can be used to describe ethnicity as in mixed race.
Is oil and vinegar a suspension?
Yes. It's called and emulsion. They can be forced together by whisking, but will separate, or mixed through the use of an emulsifier, in vinaigrettes, most commonly a mustard like dijon.
