A process called enzymatic hydrolysis breaks the bonds holding the molecular building blocks within the food together. Hydrolysis is a chemical reaction with water that results in the break up of a molecule into two parts.
Enzymes are biocatalyst which are involved in the biochemical reactions to digest the food particles (nutrients) proteins, carbohydrates, lipids by hydrolysis(variety of enzymes specific for a particular substrate).
they break down food molecules into smaller more soluble molecule, by reacting with the molecules
They fasten reactions..
Proteolytic enzymes break down proteans into their constituent chemicals (amino acids) they help in digestion.
To carry out biochemical reactions enzymes are needed as catalyst.
Enzymes
amylase
Enzymes are globular proteins that function as biological catalysts in the body. They help to activate and speed up anabolic and catabolic reactions. For example, enzymes help to break down/digest the food you eat.
yes they break down your food
Acid and enzymes
Proteolytic enzymes break down proteans into their constituent chemicals (amino acids) they help in digestion.
There are certain glands and enzymes in the stomach and the intestines that help to break down the food.
Saliva
It produces digestive enzymes then releases enzymes into the small intestine to help break down food
Enzymes help break down protiens and carbohydrates into smaller proportions preventing undigested food from making it into the colon.
To carry out biochemical reactions enzymes are needed as catalyst.
To break down compounds into smaller things. We have enzymes in our body that help break down food when it is being digested.
enzymes are molecules that help break own your food
The Large Intestine
Enzymes break down the chemicals in foods. Particular the carbohydrates into smaller units that can be used by the cells in the body.