more flavor than white and alittle more thickness to it
Naturally, WHEAT IS MADE OF GLUTEN.
Any advantage
No.
because it is soft
Some words to describe a taco could be soft/hard, crunchy, juicy, meaty, spicy, Mexican, tasty...
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
The general term for wheat in French is blé. The more specific name for the soft wheat used in making bread (as opposed to the hard wheat used for pasta) is froment.
Crops of soft white spring wheat are mostly grown in the eastern United States and in California. Regular or "hard" wheat is grown in the Midwest US.
Hongqi Shi has written: 'The economics of capturing segregation premiums with on-farm wheat storage' -- subject(s): Storage, Soft wheat, Wheat
Have you ever seen shreaded wheat? Triscuits are made of mostly shredded wheat, much like the cereal kind. (of course there is added salt.) The kind of wheat is called Soft White Winter Wheat.
As soft as silk
Droupes are the 2nd classification of a fruits with outer skin covering a soft, fleshy fruit that contain single hard seed known as pit or stone. For example:- Cherries, Apricots, Peaches, Nectarines, Plums etc.