Crops of soft white spring wheat are mostly grown in the eastern United States and in California. Regular or "hard" wheat is grown in the Midwest US.
Fresh vegetables and fruit, potatoes, and timber crops (trees for lumber) are not produced in the Midwest US in any amounts significant to the USDA. It is primarily used to grow corn, soybeans, wheat, sorghum (milo), hay, pork, beef, and poultry (not necessarily in that order).
Soybeans are primarily composed of unsaturated fats, along with a significant amount of protein. They contain very little saturated fat and are low in carbohydrates, which include some starch but not significant amounts of glucose or cellulose. Overall, soybeans are valued for their high protein and healthy fat content.
Yes, soybeans are high in polyunsaturated fats, which are considered healthy fats. Specifically, they contain significant amounts of omega-3 and omega-6 fatty acids. This composition makes soybeans a beneficial addition to a balanced diet, contributing to heart health and reducing inflammation. Additionally, soybeans are a good source of protein and other essential nutrients.
Very few foods contain a significant amount of oxalate. The foods at the top of the list are spinach, rhubarb, and beets. Some foods with smaller amounts are blueberries, blackberries, almonds, soybeans, and raspberries.
Vitamin C
South Dakota's primary cash crops include corn, soybeans, and wheat. Corn is particularly significant, often used for animal feed and ethanol production. Soybeans are also a major crop, valued for their oil and protein content. Additionally, the state produces smaller amounts of other crops like sunflowers and barley, contributing to its agricultural economy.
The Midwest region of the United States, often referred to as the "breadbasket of the country," is known for growing significant amounts of wheat. States like Kansas, North Dakota, South Dakota, and Montana are among the top wheat-producing states in the US.
yes high amounts
Iron
fluroine
Not in significant amounts
Significant amounts of antimatter