It wasn't a German sientist that first made "bicarbonate of soda", but a French chemist in 1791.
Later in 1846 the bakers Austin Church and John Dwight of New York found another way to produce "baking powder".
See link below for more details.
It's been sold commercially since 1846 by what is now Arm & Hammer. It is a naturally occurring substance which the Egyptians used. In 1791 a French chemist, Nicholas LeBlanc, synthesized it in his laboratory.
AKU
December 16th, 1984
There is no evidence that Alfred Stock invented baking soda. He maybe invented a new method to produce or something. If you google Alfred Stock and baking soda, you will get a lot of fake texts claiming that he invented it in the 1500s. Since he lived in the end of 1800s, it is impossible.
100,000,000,000,000 pounds
German flour is known for its high protein content, which makes it ideal for baking breads and pastries that require a strong gluten structure. It is categorized by numbers indicating the level of extraction, with lower numbers indicating finer flour. German flour is often used in traditional German baking recipes to achieve a specific texture and flavor in the final product.
The recipe for German chocolate cake from the Joy of Baking is linked below.
A good substitute for German sweet chocolate in baking recipes is a combination of semi-sweet chocolate and sugar. You can use 1 ounce of semi-sweet chocolate and 1 tablespoon of sugar for every ounce of German sweet chocolate called for in the recipe.
There are many companies that will supply stock for commercial baking supplies. Check out http://www.centralrestaurant.com/Bakery+Equipment-sn78.html for details.
It is "Honig" in German in case of the product and something like "Schatz" if referring to a person.
In history baking starts in egypt. the name of start a baking is tarry macko random starts baking in egypt 2nd going to german. The name of baker in german is jason paliter. Jason bake a panishbread 3rd going to america.4th going to Saudi Arabia. 5th going to japan. 6th going to hongkong 7th going to china 8th going to kenia 8th going to autralia 9th going to Colombia 10th going to canada 11th going to Philippines.
The tradition of baking a Gingerbread house began in Germany after the Brothers Grimm published their collection of German