Totally, 17 courses of French classical menu are available.
Poisson is fish.
there are 17 courses
pc u otto tell me wat is it
The Classical French 17 Course Menu was introduced by the French chef, Auguste Escoffier. The course consisted of dishes that would harmoniously follow one another, and would delight the eater with their simplicity and delicacy.
A French classic menu has thirteen courses. An example of a classic French menu would be, sorbet, soup, egg, salad, fish, fromage, Roit, Legumes, fruit, nuts, cheese, beverage, and, dessert
it goes spoon on the left fork on the right and knife at the top and plate in the middle
The Latin word 'minutus' is credited with the origins of 'menu' as a word in the English language. The original meaning in Latin was 'minute, something small'. It passed into French as the masculine gender noun 'menu'. From there it was borrowed, in the same form as the French, by English language speakers.
what is the eleven course french menu? what is the eleven course french menu?