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Poisson is fish.
pc u otto tell me wat is it
Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
it goes spoon on the left fork on the right and knife at the top and plate in the middle
The Latin word 'minutus' is credited with the origins of 'menu' as a word in the English language. The original meaning in Latin was 'minute, something small'. It passed into French as the masculine gender noun 'menu'. From there it was borrowed, in the same form as the French, by English language speakers.
what is the eleven course french menu? what is the eleven course french menu?
Menu du jour
in a French restaurant, you have to ask for 'le menu enfants' for the kid's menu.
French classical menu is 16 course but it ends with beverages such as Tea or coffeeHors d'oeuvre- AppetizerPotage- SoupOeuf - Egg dishfarineux - Pasta and ricePoisson- Fish dishEntrée- First Meat CourseSorbet- Rest courseRelevé - Second Meat CourseRôti- Roast DishLegume - VegetablesSalade - SaladBuffet froid - Cold BuffetFromage- CheeseEntremets- SweetsSavoureux - SavouryDesserts- Fruits and NutsCoffee or Tea
Fish pate Beef terine Chicken roulade ballontines gallentines mousse mousseline quennels sausages mortedella
Menu à partir de ... means "menu starting price is..." in French.