French classical menu is 16 course but it ends with beverages such as Tea or coffee
Hors d'oeuvre- Appetizer
Potage- Soup
Oeuf - Egg dish
farineux - Pasta and rice
Poisson- Fish dish
Entrée- First Meat Course
Sorbet- Rest course
Relevé - Second Meat Course
Rôti- Roast Dish
Legume - Vegetables
Salade - Salad
Buffet froid - Cold Buffet
Fromage- Cheese
Entremets- Sweets
Savoureux - Savoury
Desserts- Fruits and Nuts
Coffee or Tea
How many
Poisson is fish.
Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
pc u otto tell me wat is it
it goes spoon on the left fork on the right and knife at the top and plate in the middle
Traditionally, a French meal starts with hors dâ??oeuvres. Next comes a fish course, followed by the main course (which is typically a meat). The main course is followed by a salad course and cheese plate. The meal ends with a sweet dessert.
what is the eleven course french menu? what is the eleven course french menu?
Menu du jour
in a French restaurant, you have to ask for 'le menu enfants' for the kid's menu.
hors d'oeuvre (odaves)potage (potaaj) oeuf (uuf)
Menu à partir de ... means "menu starting price is..." in French.
Fish pate Beef terine Chicken roulade ballontines gallentines mousse mousseline quennels sausages mortedella