No. Seems when they first opened they serve cod in the batter dipped dishes
no!
Yes, they serve clam chowder.
Reindeer
I would choose different types of white depending on the type of Wild Alaskan Salmon being served. Wild Alaskan Sockeye has a robust flavor and a Fume Blanc or even a light Chardonnay would compliment the fish nicely. I would serve white zinfandel.
Long John Silver's and Captain D's use a very common variety of fish simply known as "whitefish". While there is a specific genus of fish with that name, many similar fish are lumped together under the name whitefish. It is an industry standard name for a mild tasting white-colored fish that is found in many parts of the world. They are NOT bottom feeders or trash fish... simply common, almost "generic" fish. long john silver in Dayton Ohio uses Alaskan Pollock.
The purpose of the Iditarod Trail was to serve as a route for delivering mail and supplies to remote Alaskan communities during the winter months.
I suggest you go on this website to get what your looking for I believe it would serve you well on your venture for a trip to Alaska http://www.alaskaonly.com/
you should always serve both.
Yes, Alaskan cod, like other species of cod, have scales. However, their scales are relatively small and embedded in the skin, making them less noticeable compared to other fish species with more prominent scales. These scales serve to protect the fish and aid in its streamlined movement through water.
A chauvinist.
to serve the king and country always
No, he always aspired to be and has been a tennis player.