you should always serve both.
Dry red The choice of a wine for Thanksgiving dinner is a personal choice that should be based on what your guests like to drink as well as on the food and sauces being served during the meal. Often it is best to have both a white and a red wine on hand to serve. Pinot Noir and Geuwtraminer are good choices if the dinner is a potluck, as these wines tend to go well with a variety of dishes.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.Red and white make pink. Eliminate the white and you should have red.
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
Depends on if you want to serve both red and white wine and/or champagne.
Thanksgiving deals with wild turkeys. When Americans didn't know what to have during winter seasons, Red Indians showed them that they can survive by eating Wild turkeys. It means that Americans show their THANKS to Red Indians on that Thanksgiving day. -- Indian girl but not a Red Indian
Red, bronze, and/or orange, because they are fall colors
probably white because its better than red.
No, serve it at "room temperature", about 18c
1 white to 500 red
The flag of Egypt???
White ones do.