probably white because its better than red.
White wine would typically be served with chicken, unless it has ben prepared with a lot of spices.
It would depend upon the other foods being served with the chicken as side dishes, but by most opinions, red wine is usually served with chicken.
Any... It depends on the chicken.. But a lot of people put white and red wine.. Also when you are cooking people but spices on the chicken before they put the wine on and put they spices on and wine before it goes in the oven... So you get to pick what kind off wine you want to put on your chicken.. P.S. don't put wine on fried chicken just a tip..
White wine is usually the staple wine to serve with chicken. It is less sweet than red wine and has a very crisp consistency which makes it perfect for any poultry dish. I recommend Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling wine from Portugal and absolutely delicious.
Um, dude? Hello? You Romano chef or something? Yeah, call 310-769-6593 dude.
I like mine in scrambled eggs with mushrooms, and cut-up bacon. Also serve with fried chicken & biscuits and gravy, or great with crawfish and mixed in with your gumbo. Serve with a good mellow red wine!
Chiante, Brunello, Barberesco, Barbera, anything Italian!!!
It is perfectl safe to serve sparkilng wine in a glass decanter.
Depends on if you want to serve both red and white wine and/or champagne.
Normally red wine. What kind depends on what kind of fowl you are serving.Especially for game you might want a flavorful, spicy wine. Cabernet Sauvignon or Merlot might be a good choice.I would suggest Côte Rôtie, Châteauneuf du Pape, Gevrey Chambertin.
A standard measure of each wine.
A 1.2 kg chicken is considered to be a small chicken. A 1.2 kg chicken will serve approximately six people.