White wine is usually the staple wine to serve with chicken. It is less sweet than red wine and has a very crisp consistency which makes it perfect for any poultry dish. I recommend Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling wine from Portugal and absolutely delicious.
chinken
Austin Morris
Delicious!
Depends on if you want to serve both red and white wine and/or champagne.
It is perfectl safe to serve sparkilng wine in a glass decanter.
24 calories
chinken pops
A standard measure of each wine.
Red wine is usually served at room temperature.
Wine decanters were invented to separate the sediment from wine in order to serve the clearer liquid. Wine is typically served in a decanter and was initially used by servants to make it easier to serve than the large containers originally used to store wine.
cheese and crackers
Slightly chilled.