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What else can I help you with?
How do you pick the best wine to serve at your wedding?
Depends on if you want to serve both red and white wine and/or champagne.
Does one serve red or white wine with beef stroganoff?
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
What wine do you serve with Mexican food?
Red wine because Mexican food is very spicy
Which meals required red wine?
No meal requires red wine, although many dishes include red wine as an ingredient.
What tytpe of wine you usually serve with roast beef?
Serve red wine with strawberries in it. It will leave a clean and healthy balance At least that is what my grandmother told me.
What happens if you serve red wine chilled?
The wine will taste different from one served at a higher temperature.
What wine is served with ham?
I would serve a nice, crisp white wine with ham to complement its succulent taste. For example, this Christmas I'm serving a honey baked ham and with it some Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.HTML) which is my absolute favorite type of white wine.
What wine to serve with chicken and why?
probably white because its better than red.
If you are looking for a light versatile red wine to serve with a simple pasta with basil and tomatoes what would be a good choice?
A light, versatile red wine.
What to add in red wine?
Most people add nothing to red wine. However, especially during holidays, some people serve mulled wine: warm alcohol infused with spices.
Do you serve Lambrusco wine warm or chilled?
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
How to serve red wine properly to enhance its flavor and aroma?
To serve red wine properly and enhance its flavor and aroma, follow these steps: Store the wine at the correct temperature, usually around 55-65F. Decant the wine to allow it to breathe and release its aromas. Use the right glassware, such as a large, round glass to allow for swirling and oxygenation. Serve the wine in moderate amounts to fully appreciate its flavors. Pair the wine with appropriate foods to complement its taste.
