Yes, among many other foodstuffs and farm animals.
Mexico's food is mainly oriented on their regional ingredients such as spicy peppers and corn. Spain's ingredients are more Medditerean seafood and pork.
Yes. Pig farms are relatively plentiful in Spain and the production of pork is very important to Spanish culture.
South-Central Mexico: It is the region where pozole (from Nahuatl pozolli) was first created by Aztec people. When Spain conquered Mexico, some ingredients changed -- such as meat, switching from turkey and waterfowl to pork after contact with Europeans was established -- but it has kept most of the original recipe: a beef, pork or chicken soup with corn, avocado and some spices.
Spanish conquistadors found Mexico in 1519.
Spain is in Europe, Mexico is in North America.
Mexico was a colony of Spain from 1521 until 1821.
Mexico
what kind of government did mexico have when spain controlled them
Spain.
Spain: Madrid Mexico: Mexico City Bolivia: La Paz
Spain invaded Mexico.
It was a colony of Spain, but Mexico never was part of Spain's territory.