South-Central Mexico: It is the region where pozole (from Nahuatl pozolli) was first created by Aztec people. When Spain conquered Mexico, some ingredients changed -- such as meat, switching from turkey and waterfowl to pork after contact with Europeans was established -- but it has kept most of the original recipe: a beef, pork or chicken soup with corn, avocado and some spices.
The most famous dish in Mexico is the Pozole.
Yeah right it is Very good!!!
No; it is a common dish found throughout Mexico such as tamales, pozole or tacos.
Mexican pork and hominy stew is Pazole from Mexico
A good food Sweden people eat for Christmas is pozole.
Tortillas, Tamales, pozole, tacos, mole, sopa de pollo
A pozole is a Mexican dish.
Atole in the morning and Pozole in the afternoon and Atole again for dinner.
It is the most common for certain dishes such as pozole, tamales and tortillas. Depending on the region, other ingredients are more favored.
At Mission Soledad they ate Pozole and Atole. (Thats all I really know)
There are many dishes according to each state, but some include Chile en nogada and Pozole.
A suitable substitute for hominy in a traditional pozole recipe is white or yellow corn kernels.