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South-Central Mexico: It is the region where pozole (from Nahuatl pozolli) was first created by Aztec people. When Spain conquered Mexico, some ingredients changed -- such as meat, switching from turkey and waterfowl to pork after contact with Europeans was established -- but it has kept most of the original recipe: a beef, pork or chicken soup with corn, avocado and some spices.

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11y ago

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