because they just are so good because they just are so good
They were made long before contact with Europeans, from 2000-1500 BC.
Huskies rock!
eggs
Cinco de Mayo
New Mexican food! Tacos, enchiladas, burritos, carne adovada, etc.
i think you mean enchiladas and no its like eating ceral for breakfast its a normal every once in a while type of thing
Enchiladas is not an Italian word.Specifically, the word describes items eaten by Spanish language speakers along the border of the United States of America and Mexico. The ingredients are opportunistic. They have no counterpart in the gourmet cuisine traditions of France and Italy.
Sorry to break it to you, but it is physically impossible to eat a verb.
The enchiladas were invented in Mexico. They can be dated back to the time of the Mayans in the lake region of the Valley of Mexico.
It is not a traditional food, but yes can be found in Spain.
burritos are mostly eaten at dinner time and lunch and sometimes on special occasions like party's family nights and or family reunions.