Possibly, but this would have been an expensive and exotic delicacy. Chocolate is native to Central and South America, so during colonial times it was available in very limited quantities to the wealthiest of individuals.
what was important to bakers
yes
chocolate
No chocolate is native to the Mayans and during the colonial times whey took it back to Europe.
Artisans were skilled workers such as carpenters, smiths, glassmakers, coopers, bakers, masons, and shoemakers.
In colonial times the people grew potatoes,corn,berries. anything to get enogh food to supply their familys. this is called subsistence farming.
poor
bread of course
They cook bread.
anything people could harvest or pick or dig up.
In colonial times, a baker's earnings varied significantly depending on their location, skills, and the demand for baked goods. On average, a skilled baker could earn about £1 to £2 per week, which was a decent income for the period. However, the income could fluctuate based on the season and the local economy, with some bakers supplementing their earnings by selling additional goods or services. Overall, bakers played a crucial role in their communities, providing essential food items like bread.
BAKERS