what was important to bakers
A colonial baker had to be an appentice for 3-5 years. according to the colonial baker history by Janet Harlem.
Usually it would have been the wife / mother of the house or a baker.
Their Servants.
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A chandler makes or sells candles.
a white out fit
Unknown to history.
blankets
In the Colonial times most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended on others for the raw materials (flour, sugar, grain, fruit) also as wood for the ovens (usually dutch ovens).
yes but they had a small room
They had to live and work for manors and were called tenant farmers.
They usually live in their own bakery in a bedroom sometimes they live in a castle and are the kings baker.