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Do potato cubes gain or lose mass in salt water solutions?
depends on the salt content of the potato and how concentrated the salt is. the more salt there is in the water than the potato- the more water will exit the potato which then loses mass.
Which has more mass a potato or potato chip Explain?
If you have a poato with a given mass and turn it into potato chips it will weigh less as water has been driven off in the cooking process. As weight and mass are proportional at any given location it has less mass in its cooked form.
What has more mass a potato or potato chip?
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.
Is the red potato for boiling?
The red potato is usually cooked by boiling, frying (sliced), grilling, or steaming. Their skin is too thin to commonly be baked.
What has more mass a potato or a potato chip?
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.
Need a sentence for boiling point?
When the water reaches boiling point, add the potato flakes.
Does a leaf loses its green colour on boiling?
Yes it is true
A Potato Is Cooking In Boiling Water. How Does The Energy Get From The Gas Flame Or Hot Plate Into The Potato?
Energy of flame------->Utensil------->Water-------->Potato
What is the effect on salt on mass of a potato?
A potato will decrease in mass if salt (sodium chloride) is applied to it. The salt will absorb water which is contained in the potato.
What cooks faster in boiling oil a sliced potato or a whole potato?
I am going to go with a sliced potato. The surface area of the sliced potato is larger, letting more heat enter the slice at a greater speed. Putting a whole potato in boiling oil will give you something inedible, and it may explode and splash boiling oil all over the place. Please take Home Ec. You need it for your own personal safety.
What happens to potato when put into oil?
If it's boiling oil, it fries.
What is an example of a vegetable prepared by boiling?
Cabbage, boiled potato, etc.
