We can get carbohydrates from virtually any food.
Ground beef is meat, a protein. Not a carbohydrate.
Ground beef is meat, a protein. Not a carbohydrate.
Mostly fish and beef.
Fish is mostly protein. Carbohydrates are sugar and starch.
protein
If beef taste like fish then throw it out.
Veal isn't fish, it's beef, from calves.
Frankfurts are just larger hot-dogs, made from a variety of meat by-products, mostly from a mix of beef and pork. Some specialty frankfurters may have fish in them.
beef chicken and fish
No.
Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.
Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.