No, energy in food originally comes from the sun through the process of photosynthesis in plants. Plants convert sunlight into chemical energy stored in molecules like glucose. ATP is produced later in the process of cellular respiration by breaking down glucose.
When we eat food, our body breaks down the molecules through digestion to produce energy in the form of adenosine triphosphate (ATP). Muscles use ATP as a source of energy to contract and carry out their functions. The process by which ATP is produced and utilized in muscles is called cellular respiration.
The direct source of energy in a cell is adenosine triphosphate (ATP). ATP is produced through cellular respiration, which converts nutrients from food into a form of energy that the cell can use to carry out its functions. ATP releases energy when its phosphate bonds are broken, providing the necessary energy for cellular processes.
The process of cellular respiration in the mitochondria of cells is responsible for transforming energy in food molecules into a form that the cell can use (ATP). This process involves breaking down glucose through a series of biochemical reactions that release energy in the form of ATP molecules.
Humans use energy stored in food to fuel their muscles and perform physical work. When we eat food, our bodies break it down and convert it into ATP, which serves as the energy currency for our cells. This ATP is used to power muscle contractions and enable movement.
We get our energy from the food we eat. Our bodies break down carbohydrates, fats, and proteins in the food we consume to produce energy in the form of adenosine triphosphate (ATP), which is used by our cells for various functions.
Organisms form ATP from food. ATP is called the "energy currency" of the cell. ATP is like a battery, it runs all the cell's functions.
Cellular respiration is the process the animals in the food web use to convert energy from food into ATP.
ADP is transformed into ATP.
ATP
Respiration should take place. There energy of food is stored in ATP
The body converts the chemical energy of food to the chemical energy of ATP with about 50 percent efficiency, radiating the rest as heat.
stored in food molecules to energy stored in ATP
Food is the ultimate source of ATP, or adenosine triphosphate. Once ATP is formed, it is used as the main energy source of cells.
food
the breakdown of food molecules
The energy currency for the work that animals must do is the energy rich molecule ATP. The ATP is produced in the mitochondria using energy stored in food.
When we consume food, our body breaks it down during digestion into molecules like glucose. These molecules are then used to produce ATP, which is the energy currency of our cells. ATP is utilized by the body for various functions like muscle contractions, cell repair, and regulating body temperature. So, essentially, the energy from food is transferred to our body in the form of ATP molecules.