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What is the symbol for Robo-Stox Global Robotics and Automation Index ETF in NASDAQ?
The symbol for Robo-Stox Global Robotics and Automation Index ETF in NASDAQ is: ROBO.
What are the release dates for Wuzzles - 1985 What's Up Stox 1-13?
Wuzzles - 1985 What's Up Stox 1-13 was released on: USA: 7 December 1985
What is the market cap for Robo Stox Global Robotics and Automation Index ETF ROBO?
As of July 2014, the market cap for Robo-Stox Global Robotics and Automation Index ETF (ROBO) is $107,124,030.00.
Mr. Stox Black Bean Soup?
Ingredients1 lb dry black beanswater 1 lb bacon; cut crosswise, thinstrip 1 onion; diced1 red bell pepper; diced1 carrot; diced1 celery; diced1 ts fresh cilantro leaves,chopped; chopped 1 (large) garlic; minced16 c chicken stockchili powder salt black pepper; freshly ground salsa (optional) Mexican crema or sour cream -(opt)Soak beans in water to cover in refrigerator overnight. Drain and rinse in colander. Set aside.Cook bacon in large pot until almost browned. Add onion, bell pepper, carrot, celery, cilantro and garlic and saute over medium heat until vegetables are tender, 10 to 12 minutes.Add beans and chicken stock and bring to a boil over medium high heat. Reduce heat and simmer until beans are soft, about 1 hour.Puree soup in batches in blender. Strain back into pot. Season to taste with chili powder, salt, and pepper. Serve in wide-rimmed soup bowls and garnish with salsa and crema if desired.
<h3>Mr. Stox Black Bean Soup</h3>?
Ingredients1 lb dry black beanswater 1 lb bacon; cut crosswise, thinstrip 1 onion; diced1 red bell pepper; diced1 carrot; diced1 celery; diced1 ts fresh cilantro leaves,chopped; chopped 1 (large) garlic; minced16 c chicken stockchili powder salt black pepper; freshly ground salsa (optional) Mexican crema or sour cream -(opt)Soak beans in water to cover in refrigerator overnight. Drain and rinse in colander. Set aside.Cook bacon in large pot until almost browned. Add onion, bell pepper, carrot, celery, cilantro and garlic and saute over medium heat until vegetables are tender, 10 to 12 minutes.Add beans and chicken stock and bring to a boil over medium high heat. Reduce heat and simmer until beans are soft, about 1 hour.Puree soup in batches in blender. Strain back into pot. Season to taste with chili powder, salt, and pepper. Serve in wide-rimmed soup bowls and garnish with salsa and crema if desired.
