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Freezing should have an effect on amylase. Amylase is an enzyme, which is therefore a protein, and has optimum conditions. Freezing it will severely slow it down, and I'm pretty sure will denature it, so yes it will completely reduce if not stop the effect of amylase.
Freezing does not denature enzymes, heat does.
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∙ 14y ago
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What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
How will the time taken for starch to digested in amylase be affected by the temperature?
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
What is the effect of adding p nitrotoluene to the freezing point of naphthalene?
It decrease the freezing point due to the temperature as observed....
What is the effect of freezing conditions on bacteria and fungi?
The effect would be that the bacteria and fungi would rot dead
What is the effect of freezing on water activity?
The water molecules will slow down.
Would medicine effect amylase and the lipase levels?
What medicines or herbs effect amylase levels.
What is the effect of mercury chloride on salivary amylase activity?
It will denature salivary amylase
What is effect of beta amylase on starch?
ur dad got pregnant after beta-amylase affected on the starch
Did heating have any effect on the activity of amylase?
beta amylase work well at 63-65ºC and alpha amylase work well at 71-73ºC above activity drops and enzyme denaturated.
How does the effect of freezing differ from the effect of boiling the enzyme?
Freezing doesn't effect the enzymes since freezing does not permanently affect enzyme structure. Boiling permanently changes the structure and can change the enzymes.
What effect does salt have on the freezing pont of water?
It lowers the freezing point.
How does freezing effect emzmes?
freezing provides unsuitable temperature for activities of enzymes
Does freezing water effect the neutrality of water?
no
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Effect of HCl on protein digestion by pepsin and starch digestion by sallivary amylase?
pepsin, coca
What enzyme dissolves starch?
Amylase enzymes.
Does density of liquids effect its freezing point?
yes
