Yes and to have a larger family was considered an advantage so famulies had to be tightly knit and each member would have a certain job to do on the farm
more of a rocky terrain
Collective farms were large, government controlled farms formed from small farms that were surrendered by force. These were common in socialist regimes.
The reason why they stop working on farms was because sometimes they would not be able to feed their family and we all know that a small farm is not going to be able to feed a lager family so they moved onto the city to get a job and to get money to proved for their family
The small farms were replaced by large landed estates (latifundia) owned by rich people.
New methods worked best on large farms, which could hire many workers and produce big harvests and more profits. This encouraged wealthy landowners to replace small farms with big ones.
well they are grown in large corporate farms and for their own family in small family farms
Small
Generally small family farms.
Southern colonies had rich soil and warm climate
not neccesarily it depend on the way you manage your farm
Southern plantations were large and needed many workers, but most southern colonists lived on small family farms. plantations, but small farms were much more common.
Small farms.Large plantations
New England Colonies.
Big farms require lots of relatively flat and level ground that can easily be plowed. Much of the land in New England was hilly and rocky, making it suitable for small farms worked intensively by a family or small group, but not suitable for large farms.
Private farms are equivalent to family farms or hobby farms that raise and produce animals and/or plants without relying on corporate funding. "Private farms" can be considered farms that don't feel the need to advertise their business to the public, or that are family-owned and run or run by a sole proprietorship. It should be noted though that most farms are not exactly private farms since they are influenced by the public through what the public (being comprised of consumers) chooses to consume that comes off the farm, be it a small family farm, or a large corporate farm.
In the United States, the average farm is approximately 418 acres. The majority of farms, roughly 88 percent, are small family farms.
true