Yes, if they were whistling, it meant they couldn't eat the food.
If their masters were kind enough, yes.
They were responsible for listening to their masters. Making houses, tending cotten or crops, making food, and cleaning the masters houses.
Slaves sometimes ate manure out of desperation when they were not given sufficient food to eat. Manure, though not nutritious, may have provided some form of sustenance when they were deprived of adequate food by their oppressors.
slavery was hard and cruel like it was in America, but it was not based on race it was based on wealth. and the people who couldn't pay for housing or food became slaves. it was meant to be that the slaves were to be treated fairly and got the same food as their masters but eventually the masters got greedy and treated them harshly and sold/bought them like animals.
The organization of all the people aiding slaves on the run was called the Underground Railroad. The people who provided shelter and food were called station masters.' There is a link below.
The significance of the Barbados slave Codes of 1661 was to govern the slaves in the British, provide them with basic clothing and food rations.However it restricted the slaves rights and the masters could do whatever they want to the slaves, whether it be sexual abuse, killings or burnings
Many people freed slaves against the law in order to help them get the basic needs of life such as food, clothing and shelter. Slaves were unable to get the basic needs while working for their masters.
he is serving food
In Colonial America and the United States, slaves were fed as their masters saw fit. Some masters treated their slaves like one would treat any expensive property (for they were quite expensive for the times): with great care. They fed them well and treated them well so that they would not lose their investment. Other masters treated the slaves like they were nothing -- they gave them little, perhaps spoiled, food. [On a side note, Colonial America and the United States are not the only time and place slaves were held. Slaves have been held since the beginning of time -- by Ancient Romans, Ancient Greeks, Ancient Egyptians, African Tribes, the list goes on. I assumed your question was referring to the Americas because they are the most talked about.]
It was dangerous for slaves to travel after escaping for many reasons: 1. Other people would turn them into their masters 2. They could not supply themselves with food or water for the travel 3. Slave hunters 4. Slaves were killed because of racism 5. They could be caught and then killed
Food a contains 150 calories in three forth serving. That makes 200 calories per serving. Food B contains 250 calories per two third serving. That makes 375 calories per serving. So food A has got less calories per unit serving as compared to food B.
Slaves would be there in Greece to perform daily work. There are 2 main ways somebody could become a slave: 1. If they were born into slavery (mother was already a slave). 2. If they were kidnapped in war or daily life and then sold into slavery. Slaves were the lowest in society. Masters were allowed to do anything to their slaves, masters could torture their slaves, beat their slaves, even kill their slaves and get away with it. Slaves could only be free if their master freed them. Once they were free, they were okay to leave, but they still had to come back every so often to thank their master.