There is evidence that they did.
Garlic has certain antibiotic qualities. Through experience rather than knowledge the ancient Egyptians found out that eating garlic prevented the workers from becoming ill.
Garlic can tolerate temperatures as low as 32F (0C) before it is damaged or affected.
Garlic cloves can last for about 3 to 5 months before they spoil, depending on how they are stored.
Garlic cloves can last for about 3 to 5 weeks in the fridge before they spoil.
A clove of garlic can last for about 3 to 5 months before it goes bad.
Garlic cloves can last for about 3 to 5 weeks in the fridge before they spoil.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.
Garlic can last for about 3 to 5 months in the pantry before it goes bad.
Peeled garlic can last in the fridge for about 7-10 days before it spoils.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.