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A "tablespoon", when considered as a form of imperial measurement is given as "17.7581714 millilitres".
So 225g would be (225 / 17.7581714) = 12.67 tablespoons (rounded).
So say 13 tablespoons and you'd be more or less on the mark, good enough for cooking purposes (using 1g = 1ml as a standard, based on water).
This assumably means level tablespoons as you cannot 'heap' a liquid and the spoon's volume would really have to imply the size of the indent, not the space above the indent.
A 'cup' is equivalent to '16 teaspoons' So actually you cannot measure 225g accurately in a cup (I say accurately...we're using kitchen utensils, here...) but a cup ((12.67 / 16) x 100) = 79% filled up would be right. So fill it about 4/5 of the way.
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∙ 13y ago
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