duchess potato is
potato + eggs, piped out
lorette is
potato + choux paste = dauphine potato
dauphine + choux paste, piped out into walnut sized, deep fried
In potato marquisse and Williams potatoes to start with studying for tafe?
no difference, helps if the potato or piece of potato has at least one "eye"
I am aware other tuber sweet and the vine type. I was served a very sweet potato, by A Peruvian lady. It is a little sweet and different in texture
No. Rice and potato are two completely different foods.
Sweet potato is root modification and potato is stem modification both are the example for analogy
These are called potato puree. Potato puree is not very nice, but it is an interesting raw material for other things, notably pommes duchesse (Duchess potatoes).
a squash potato is smashed and a sweet potato taste sweeter then most of the others
If you have a poato with a given mass and turn it into potato chips it will weigh less as water has been driven off in the cooking process. As weight and mass are proportional at any given location it has less mass in its cooked form.
Both exist but they're two different things. "Potato scallop" is referred to as scalloped potatoes.
yes it can be powered by a potato:)
u make a potato gun with different bits (there's a blueprint in Sams room) and you put the potato in the gun and that's what u do with the potato
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.