Souffles are baked while mousses are not.
A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish
a souffle is hard at the top and soft under the top layer
Some soft snack foods are pudding, Jello, banana, ice cream, parfait, mousse, and souffle.
an omlette is an egg based breakfast/dinner/tea meal yet a souffle is a creamy declicous pudding/desert A souffle is a desert, it tastes sweet and kind of runny in the middle. An omelet is for breakfast kind of meals, cooked all the way through.
It wasnt originated in france. are you dumb? it was originated in greece. LOOK IT UP DUMB BUM.
A moose is a large animal, and a mousse is a whipped dessert (typically chocolate). The pronunciation is exactly the same.
its a souffle from France mate!
The souffle originated in France.
go on this website www.mahalo.com/how-to-make-souffle
The Cheese souffle originated in champagne
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
origin of souffle
Generally, a mousse is a thick concentration of bubbly fluids. It is therefore a liquid.