Difference between a mousse and souffle?

Answer 1

A mousse is a light and airy dish made by folding whipped cream or egg whites into a base mixture, such as chocolate or fruit puree, and then refrigerating it to set. A souffle, on the other hand, is a baked dish made by folding beaten egg whites into a flavored base mixture, such as cheese or fruit, and then baking it until it puffs up and forms a delicate crust. The main difference between the two is that a mousse is typically chilled and has a softer, creamier texture, while a souffle is baked and has a light, fluffy texture that rises during baking.

Answer 2

an omlette is an egg based breakfast/dinner/tea meal yet a souffle is a creamy declicous pudding/desert

A souffle is a desert, it tastes sweet and kind of runny in the middle. An omelet is for breakfast kind of meals, cooked all the way through.

Answer 3

a soufflé is a type of dessert made with egg whites and other ingredients, as an omelet is a beaten egg cooked in a frying pan. mmm, delicous[:

hope this helps! unlike the answer "i dont kno"

;D

Answer 4

• scrambled eggs are cooked and served as separate loose curds of egg. The individual egg curds may be picked up with a fork to eat.
• an omelette is cooked as a flat sheet of egg, a filling is added, and the egg sheet is folded over the filling, the omelette is then cooked until the filling is sealed inside, and is then served. The omelette must be cut up to eat.

Answer 5

A souffle, is like a cake, but airier. While mousse, is a chilled pudding-like dessert. It can also be made into a cake, called mousse cake, where it is mixed between a layer (Or more) of biscuits, or something similar, or may just be made of layers of various flavours of mousse. There are wikipedia articles for both Souffle, and Mousse, that will probably serve to answer your question a little better.

Answer 6

Fondue is made of chocolate melted with milk or cream for dipping fruits or pound cake Chocolate souffle is a light airy mixture that usually is baked with liqueurs, fruits juices.

Answer 7

Souffles are baked while mousses are not.
A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish