Housekeeping Department
Front Office Management
Security Department
Human Resource Department
Food and Beverages Department
Sales and Marketing Department
Accounts Department
In a Business of Restaurants and Hotels There must be the following departments to maintain quality and quantity of food and customers as well.
Quality Checking
Human Resource
Food storage Department
Kitchen affairs
Finance
Marketing
Research and development
Art and design
Nutrition Health
Hotel Club
Event planning Department
What are the nine major departments of a hotel?
non revenue departments are departments which do not make money, for example the front office of a hotel
Some minor operating departments of a hotel can include a parking operation, the hotel's bar, a gift shop, business or meeting rooms, and in-room entertainment.
The purpose of hotel management is to make sure all the departments of the hotel run smoothly. It is to manage the managers of all the different aspects like front desk, housekeeping and banquet services.
It is possible, but you will need to look up your hotel's policies regarding this issue. They may want to provide universal coverage with their employees and utilize your talents in multiple areas.
hotel and restaurant management is the overall managing and handling of all departments in restaurants and in hotels.
it is divided into 18 different departments.
THERE ARE FOUR MOST IMPORTANT DEPARTMENTS IN A HOTEL WHICH ARE:- # FRONT OFFICE # HOUSE KEEPING # FOOD AND BEVERAGE PRODUCTION # FOOD AND BEVERAGE SERVICE * AND VARIOUS OTHER DEPARTMENTS LIKE:- # HOTEL SECURITY # ENGINEERING # LAUNDRY # H.R # GARDENING # MARKETING&SALES # F&B CONTROL & MANY MORE ACCORDING TO THE SIZE AND CAPACITY OF THE OWNERSHIP WHICH VARIES FROM HOTEL TO HOTEL AND PLACE TO PLACE.......!" *
Generally, an organization's departments focus on these functions:ProductSales and MarketingFinanceAdministration
strategic plans
A hotel telephone exchange is the telephone system that allows for calls to be directed to various departments of the hotel staff (housekeeping, room service, reservations, etc.), or to an individual guest room.
An organogram is an organizational chart. The organogram looks like a table that lists all of the departments of the 5-star hotel.