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Housekeeping Department

Front Office Management

Security Department

Human Resource Department

Food and Beverages Department

Sales and Marketing Department

Accounts Department

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13y ago
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15y ago

In a Business of Restaurants and Hotels There must be the following departments to maintain quality and quantity of food and customers as well.

Quality Checking

Human Resource

Food storage Department

Kitchen affairs

Finance

Marketing

Research and development

Art and design

Nutrition Health

Hotel Club

Event planning Department

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Q: Different departments in the hotel
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