Different kinds of baking

Answer 1

Baking ovens can vary from household models with or without stovetop cooking surfaces to commercial styles.

Some of the more common and popular designs are: freestanding with or without stovetops, double ovens with or without stovetops, and wall mounts.

One must also consider the type of fuel sources to be used, gas and electric are the most common, however, there has been a trend of late to use both, there is also the convection baking ovens where a fan is utilized to distribute the heat, the cooking speed is the highest of all baking ovens.