Digestion of some fats can begin in the mouth where lingual lipase breaks down some short chain lipids into diglycerides. However fats are mainly digested in the small intestine. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption fatty acids.
digestion of fats occur mostly in the duodenum.
duodenum of the small intestine. although there is already chemical digestion starting at the mouth, majority of it happens in the small intestine
Initial steps of digestion occur in the oral cavity (mouth.)
Mouth
stomach
What is there function of the large intestine
Where does the digestion start
Digestion begins in the mouth. Mechanical digestion begins with the chewing of food. Chemical digestion also begins in the mouth with the enzymes been produced and used to break down the food.
the digestion of proteins begin in the stomach.
Mouth
In the mouth.
I don't think of it as an organ, but chemical digestion of starch begins in the mouth, using saliva.
Digestion of cereal begins in the mouth. Mastication--chewing--breaks down the food. Saliva begins to break down carbohydrates contained in cereal grains. Digestion of cereal along with the milk continues in the stomach and small intestines.
Chemical digestion begins in the mouth, when our salivary amylase breaks down starch(on a-plus) the STOMACH begins digestion of protein by emulsifying food.i promise you its the right answer.
Chemical digestion begins in the mouth. Saliva contains enymes and breaks the food down chemically.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.