Pepsin is activated by acid in the stomach and breaks proteins -- including those in meat, dairy, eggs and vegetable sources.
Gastric juices are secretions from the stomach lining that contain hyrdrochloric acid and an enzyme that digests protein.
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
The two compounds of gastric juice is the enzyme pepsin, which digests and catalyzes the breakdown of protein into peptides. The other compound is hydrochloric acid, but I'm not sure what it does.
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
Pepsin is activated by acid in the stomach and breaks proteins -- including those in meat, dairy, eggs and vegetable sources.
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
this is the proenzyme of pepsin , which is a protein digesting enzyme. pepsinogen is secreted by gastric mucosal cell
the enzyme sucrase
Pepsin in important for the digestion of protein. The enzyme is created in the stomach and breaks down the collagen protein.
Gastric glands are found in the lining of the stomach. They secrete gastric juice, which contains hydrochloric acid, pepsinogen, and mucus. The hydrochloric acid helps break down food, while pepsinogen is converted to pepsin, an enzyme that digests proteins.
Pepsin is an enzyme produced in the stomach that primarily digests proteins into smaller peptides. It works optimally in the acidic environment of the stomach, breaking down protein molecules into smaller fragments that can be further digested by other enzymes in the small intestine.
what enzyme digests vegetable oil