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Canned food may last longer, but canned food does not have as high of a nutrition value as frozen or fresh food. They are better to use in emergencies then as a everyday item.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoGerms will be produced when food is canned Also when opening the can, the sharp part can cut your finger Those are some answers I asked from a doctor and nurse when I interviewed them
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What the disadvantages of canning food?
uit is posionous
Disadvantages of canning?
When open it's suppose to be consumed immediately
What has the author Frances Canning written?
Frances Canning has written: 'Coeliac disease and the production and marketing of gluten-free foods'
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
Where are some easy to find canning recipes?
http://m.allrecipes.com/recipes/15930/canning-and-preserving If you go to the above link, you will find a variety of canning recipes. The foods you can "can" range from rhubarb to pickled jalapenos. Yum!
Did Seneca foods buy Allens canning?
Answer in short is yes what started out as a stock for stock merger has changed to an out right buyout by Seneca foods of Allen's canning. But everyone knows this can change again at anytime till the deal is closed.
Did Seneca Foods buy allen's canning company?
Answer in short is yes what started out as a stock for stock merger has changed to an out right buyout by Seneca foods of Allen's canning. But everyone knows this can change again at anytime till the deal is closed.
How does canning slow down decay?
Decomposers need warmt, mositure and oxygen to decay food. Canning cuts out the element of oxygen- making it harder for foods to decay.
Is using canning jars suitable for preserving fruit?
Canning jars are an excellent way to preserve foods. It will keep the foods fresh and safe for at least 3 weeks in good conditions. In poor conditions, or if you fail to can it correctly, it won't last a day.
Is it a fact that more foods were preserved in the past?
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
Why canning should be banned?
Canning should not be banned as it is a safe and effective method for preserving food. When done correctly following USDA guidelines, canning can prevent foodborne illnesses and extend the shelf life of various foods. It is important to educate individuals on proper canning techniques rather than banning the practice altogether.
What is the significant of pH in foods?
Low pH foods tend to taste sour. High pH foods taste bitter. Low pH foods can be canned using either boiling water baths or pressure canning. Sufficient acidity (low pH) can prevent botulism spores from germinating. High pH foods require pressure canning (which reaches higher temperatures) in order to kill any botulism spores.
