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Disadvantages of using fair trade ingredient for a cafe business?
Wiki User
∙ 11y ago
They are much lower for non-processed supplies than for processed goods, so it may be non-profitable for producers to export, for example, roasted coffee instead of green coffee beans. This generates another disadvantage: producer countries are not encouraged to invest on processing facilities, thus hamperingtheir industrial development efforts.
Most Fair Trade goods are still sold at specialized shops and still little of them make their way to mainstream distribution chains.
A touchy issue, still unresolved. Large corporations may purchase a certain amount of Fair Trade certified cocoa, for example, take it to their factories and wear the label in the final product.
Wiki User
∙ 11y ago
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Disadvantages of USING fair-Trade ingredient for a business?
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What are the disadvantages of using Fair Trade ingredients for a cafe business?
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