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Manfred Kirchgessner has written: 'Nutrition and the composition of milk' -- subject(s): Milk, Composition
The milk contains fats, carbohydrates , and proteins.
yes
Milk is a white substance that is produce for consumption primarily from cows. The composition of milk will change depending on the animal the milk comes from. The differences come from factors like the type of protein, the level of protein, fat, and sugar.
See this link.
Toned milk is an Indian type of milk. During the process, Buffalo milk is mixed with skim and/or powdered milk.
Yes, soy milk is slightly acidic due to its natural composition.
The chemical composition is different.
Whole milk is milk that has not been skimmed and should have the same composition as raw milk. Only a heat treatment should have been done.
MIlk is a mixture
yes Indian worship the elephant and do drink elephant milk
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.