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What else can I help you with?
What are the parts of the coconut and their chemical composition?
See the related link below.
Is milk sours a example of physical change?
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
What are some creative recipes that can be made using coconut milk solids in a can?
Some creative recipes using coconut milk solids in a can include coconut milk ice cream, coconut milk pancakes, coconut milk curry, and coconut milk custard.
What are some creative recipes that can be made using solid coconut milk in a can?
Some creative recipes using solid coconut milk in a can include coconut milk ice cream, coconut milk fudge, coconut milk pancakes, and coconut milk curry.
What are some delicious recipes that can be made using coconut milk from a can?
Some delicious recipes that can be made using coconut milk from a can include coconut curry, coconut rice, coconut milk smoothies, coconut milk ice cream, and coconut milk-based soups.
Milk is liquid curd is semisolid why?
The chemical composition is different.
Is sour milk chemical or physical property?
chemical because u cant change it back into fresh milk
Is chemical change does heating of coconut milk til its brown syrup?
Yes, heating coconut milk until it turns into brown syrup is a chemical change. The heat causes the milk's proteins and sugars to undergo a series of complex reactions that lead to a change in its color, consistency, and flavor, creating a new substance with different chemical properties.
Can I substitute coconut milk for milk in this recipe?
Yes, you can substitute coconut milk for milk in the recipe.
Can you substitute coconut milk for milk in this recipe?
Yes, you can substitute coconut milk for milk in the recipe.
Is milk turning sour a physical change?
No, milk turning sour is a chemical change because the bacteria in the milk interact with the lactose to produce lactic acid, changing the composition of the milk.
When bacteria convert milk to yogurt is it a physical or chemical change?
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
