The egg has various roles in the kitchen and is a popular food item for consumption. It can be used for breakfast as a main dish. It is also used as an ingredient in various baking and cooking dishes.
The egg in the kitchen is used to make different recipes like the Spanish omelette.
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
An egg roll is apiece of snack food.
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
Eggs, egg timer, egg beater and Espresso machine are things in the kitchen.
The joke where the punchline is bacause the egg roll is What do you get when a chicken lays an egg on top of a barn?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
The main difference between a spring roll and an egg roll is that a spring roll has a clear, non-fried wrapper while an egg roll has a fried opaque wrapper.
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll
egg beater, egg poacher, whisk
Egg.