Chinesefood.about.com is a good place to start for a Chicken Egg Roll Recipes. The website has several different recipes to choose from. Most of the recipes have dipping sauces to accompany the egg roll.
On this site( http://deep-fried.food.com/recipe/easy-chicken-egg-rolls-113223) there are a few different recipes you can use. Which one you use is up to you, according to your preference.
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
Cabbage, been sprouts, and carrots in a wonton roll
Egg recipes are easily found online. There are several cooking blogs that feature easy egg recipes. Another is to go to a site such as Allrecipes. They have thousands of user submitted recipes with reviews for one to try.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
You give them egg roll! They love you long time!!
There are several Chinese restaurants in Tel Aviv and Jerusalem. You can find egg rolls there.
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
egg roll
The spring egg roll is a symbol of new beginnings and prosperity in Chinese culture, representing the start of a new season and the renewal of life. It is believed to bring good luck and blessings for the year ahead.
Actually, people called Vietnamese cha gio "Vietnamese egg roll" because the Vietnamese cha gio does look somewhat similar to a Chinese egg roll. Their ingredients are originally completely different but makers sometimes use their ingredients interchangeably nowadays. Chinese egg rolls are wrapped in wheat paper while Vietnamese cha gio are wrapped in rice paper. Nowadays, many restaurants use wheat paper to wrap Vietnamese cha gio. Vietnamese cha gio main ingredient is meat with vegetable garnishment while the Chinese egg roll main ingredient is vegetable with some meat. Nowadays, many restaurants add a lot of meat to a Chinese egg roll to attract customers.