Nope im a pure Canadian and believe it tastes really sweet; i like my warmed (:!!!!
The spice curry is just as popular as oregano and tastes better.
Kulfi is a creamy Indian ice cream which is very nice after a curry. You could also have a tropical sorbet, or gulab jaman.
yes because it tastes like curry
curry red chili pepper cumin ginger garlic
Mutton tastes spicy and tasty after cooked. Mutton can be cooked in several different ways and each dish has its own taste. In general mutton curry tastes spicy and hot
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There are many good Indian foods. It all depends on what type you want. South Indian food is much more spicy than North Indian food. Some of my favorites are biryani, which is chicken and rice with spicy masalas and curry, chana masala, which is spicy chickpeas with curry on top, chicken tika masala, which is chicken with masala, or spices on them, and I have many more. There are also various snacks and deserts. My favorite snack is Pani Puri, which is like spices in water and you dip hard puris, or hard, fried bread in it. It is very good! My favorite dessert is gulab jamun, which is deep fried balls of dough made with flour and milk curds which are then smothered with a sugary syrup. All Indian food is good, just try it!You can check this link for some simple recipes. simplecooking-recipes.blogspot.com/ Indian Fast food worth trying 1. Batata Wada (Potato Vada) 2. Masala Dosa 3.Samosa 4. Kachori 5.Pav Bhaji 6. Pani Puri, Bhel Puri, Sev Puri Appetizers and Main course- 7. Chicken- Tandoori Chicken and Chicken Tikka Masala 8. Biryani Deserts- Kheer, Jalebi, Rasgulla or Gulab jamun You should also sample Goan Pork Vindaloo.
Chicken Of course chicken tastes like chicken sometimes it tastes different depending on how you season it but it still has the chicken taste. depends on the spices - curry flavoured chicken tastes like rubber
India has several different types of traditional foods. A few of their traditional foods are biryani, momos, Iidli, and gulab jaamun.
Curry can be cooked in a pot and eaten in a pot. What it is cooked in doesn't 'usely' effect how it tastes or the food itself. Balti
Many curries have tomatoes as an ingredient - it's just a different type of curry to that which you seem to be accustomed. If the tomato flavour is too strong, though, just add more of the other ingredients, such as vegetables and coconut milk, and perhaps even chicken.
This is a cooking pot recipe! Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice = Rainbow Curry!!!