Nope im a pure Canadian and believe it tastes really sweet; i like my warmed (:!!!!
The spice curry is just as popular as oregano and tastes better.
Kulfi is a creamy Indian ice cream which is very nice after a curry. You could also have a tropical sorbet, or gulab jaman.
yes because it tastes like curry
A traditional North Indian three-course meal typically consists of an appetizer, a main course, and a dessert. The appetizer might include items like samosas or pakoras, often served with chutney. The main course usually features a variety of dishes such as dal (lentils), sabzi (vegetable curry), and roti or rice. For dessert, options like gulab jamun or kheer are commonly enjoyed to finish the meal on a sweet note.
curry red chili pepper cumin ginger garlic
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There are many good Indian foods. It all depends on what type you want. South Indian food is much more spicy than North Indian food. Some of my favorites are biryani, which is chicken and rice with spicy masalas and curry, chana masala, which is spicy chickpeas with curry on top, chicken tika masala, which is chicken with masala, or spices on them, and I have many more. There are also various snacks and deserts. My favorite snack is Pani Puri, which is like spices in water and you dip hard puris, or hard, fried bread in it. It is very good! My favorite dessert is gulab jamun, which is deep fried balls of dough made with flour and milk curds which are then smothered with a sugary syrup. All Indian food is good, just try it!You can check this link for some simple recipes. simplecooking-recipes.blogspot.com/ Indian Fast food worth trying 1. Batata Wada (Potato Vada) 2. Masala Dosa 3.Samosa 4. Kachori 5.Pav Bhaji 6. Pani Puri, Bhel Puri, Sev Puri Appetizers and Main course- 7. Chicken- Tandoori Chicken and Chicken Tikka Masala 8. Biryani Deserts- Kheer, Jalebi, Rasgulla or Gulab jamun You should also sample Goan Pork Vindaloo.
India has several different types of traditional foods. A few of their traditional foods are biryani, momos, Iidli, and gulab jaamun.
Curry can be cooked in a pot and eaten in a pot. What it is cooked in doesn't 'usely' effect how it tastes or the food itself. Balti
Many curries have tomatoes as an ingredient - it's just a different type of curry to that which you seem to be accustomed. If the tomato flavour is too strong, though, just add more of the other ingredients, such as vegetables and coconut milk, and perhaps even chicken.
Pakistani cuisine has a rich tradition of using spices and herbs, and curry is a central element due to its flavorful and aromatic qualities. The diverse cultural influences in Pakistan, including Indian, Persian, and Middle Eastern, have shaped the popularity of curry dishes. Additionally, curries can be adapted to various tastes and dietary preferences, making them a beloved choice for many. Overall, the combination of taste, tradition, and versatility contributes to the fondness for curry in Pakistan.
Indian people love to eat curry due to its rich flavors, aromatic spices, and versatility. Curry dishes can be tailored to suit individual tastes and dietary preferences, making them a popular choice for various occasions. Additionally, curry is deeply rooted in Indian culture and tradition, often accompanying social gatherings and family meals. The combination of diverse ingredients and regional variations also adds to its widespread appeal across the country.