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What else can I help you with?
Indian dish cooked in a metal pot?
balti (i think)
What is a covered dish in which meat is cooked and served?
Dutch oven or roaster
What is a popular Indian dish that combines tender chicken in a rich, creamy tomato-based sauce, commonly served with fragrant basmati rice?
One popular Indian dish that fits this description is Chicken Tikka Masala. It consists of tender chicken cooked in a creamy tomato-based sauce and is often served with fragrant basmati rice.
What is a balti?
A balti is a type of curry dish that originated in the region of Baltistan, which is now a part of Pakistan. It is typically cooked and served in a flat-bottomed wok-like pan, known as a balti pan, which gives the dish its name. Balti dishes are known for their spiciness and are popular in Indian and Pakistani cuisine.
What is the definition of fricassee?
A cooked dish, usually of pieces of meat or chiken served in a sauce
When was cooked pig feet invented?
Cooked pigs feet have been a dish served in several cultures for many centuries. This dish is a traditional dish of Scandinavia and South Korea that dates back to the 14th and 15th century.
What is an Indian dish of lamb or mutton garlic and spices cooked with lentils and pumpkin?
dhansak
What is a wet dhal?
A wet dhal is a soupy or stew-like dish made from lentils cooked with water, spices, and sometimes vegetables. It is a common preparation in Indian cuisine and is typically served with rice or bread.
What is the meaning of one-dish meal?
The typical meaning of a one-dish meal refers to how it is served. For example, a casserole.A meal that is all cooked in one dish, e.g. a casserole.
What is a style of long and loose sweater or a dish of ground beef cooked in sauce and served in bun?
SlappyJoe
Made of lamb cooked in a yogurt sauce and served with rice mansaf is the national dish of what country where it is a staple of feasts?
Jordan
What is the major foods in the country Jordan?
The national dish of Jordan is mansaf. It is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called Jameed and served with rice or bulgur.
