A wet dhal is a soupy or stew-like dish made from lentils cooked with water, spices, and sometimes vegetables. It is a common preparation in Indian cuisine and is typically served with rice or bread.
yes
Roald Dhal was a famous childrens author.
Bengal Gram ( Kadalai paruppu ) Red Gram/Toor dhal (Tuavaram paruppu) Black Gram (Ulatham paruppu/Urad dhal) Green Gram (Payatham paruppu/Moong dhal)
i guess the question is rong,i myself vedanth dhal made myself
thuvaram parupu. துவரம் பருப்பு (Tamil) Known commonly as Toor Dhal in English
Jean-Michel Dhal has written: 'Les meilleurs de la voile'
Fried rice, Chow Mein, chicken curry, Duck Curry, Roti, Dhal, and Dhal puri
Fried rice, Chow Mein, chicken curry, Duck Curry, Roti, Dhal, and Dhal puri
Upendra Nath Dhal has written: 'Goddess Laksmi' -- subject(s): Lakshmi (Hindu deity)
Dhal (or Dal) is made of split lentils, peas, or beans. Because all of these are seeds, then the dish would contain fat.
dhal or lentils
Yellow split peas.