Bengal Gram ( Kadalai paruppu )
Red Gram/Toor dhal (Tuavaram paruppu)
Black Gram (Ulatham paruppu/Urad dhal)
Green Gram (Payatham paruppu/Moong dhal)
thuvaram parupu. துவரம் பருப்பு (Tamil) Known commonly as Toor Dhal in English
thuvaram paruppu
Kadala parupu
Paruppu means 'Dhal'
Massor dahl is "green lentil."
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You can use an English to Tamil transliteration tool to convert English words to their Tamil pronunciation. This tool will help you type out the English words and display them in their phonetic Tamil pronunciation. This way, you can see the Tamil pronunciation of English words without changing the characters to Tamil script.
There are approximately 100,000 words in the Tamil language.
Roald Dhal was a famous childrens author.
Height - Uyaram (in Tamil)
The main constituent of dhal in Indian cooking is typically split red lentils, known as "masoor dal." However, other varieties such as split yellow lentils (toor dal) and green grams (moong dal) are also commonly used, depending on regional preferences and recipes. Dhal is a staple source of protein in vegetarian diets and is often cooked with spices and served with rice or flatbreads.
There are approximately 70 million words in the Tamil language.