no
Chia seeds and all other plant-based materials do not contain any cholesterol.
No, they're gluten free.
No. All cumin seeds contain is cumin.
No, sesame seeds do not contain gluten. They are naturally gluten-free, making them a safe option for individuals with gluten sensitivities or celiac disease. Sesame seeds are often used as a topping or ingredient in various dishes and can be a nutritious addition to a gluten-free diet.
chia seeds
yes they are very useful they help you with your muscels and our things. Chia seeds are a wonder food extremely rich in omega 3 far superior to fish oil without the acid content. Chia seeds are powerful contain protein calcium. One should research chia seeds
chia
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
Flax seeds are an alternative for chia seeds.
Chia seeds are extremely rich in dietary fibre. In 100g of chia there are 35.4g of fibre. They also contain high amounts of Iron, Calcium vitamins A and C, essential fatty acids.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
No, dried fennel seeds do not contain gluten. Fennel seeds are derived from the fennel plant and are naturally gluten-free. They can be safely consumed by individuals with celiac disease or gluten sensitivity. However, always check for cross-contamination if processed in facilities that handle gluten-containing grains.