No, dried fennel seeds do not contain gluten. Fennel seeds are derived from the fennel plant and are naturally gluten-free. They can be safely consumed by individuals with celiac disease or gluten sensitivity. However, always check for cross-contamination if processed in facilities that handle gluten-containing grains.
No, fennel seeds do not contain caffeine. They are derived from the fennel plant and are primarily used as a spice or herbal remedy. Fennel seeds are known for their digestive benefits and flavor but are naturally caffeine-free.
Fennel
Some recipes that highlight the unique flavor of fennel seeds include roasted fennel with Parmesan, fennel seed-crusted pork tenderloin, and fennel seed biscotti.
The Tamil name for fennel seed is "Perunjeeragam."
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Saunf is called fennel seeds in English.
soump
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
it is perunjeerakam in tamil........
beacuse it is tasty