While you specifically don't need a special knife it would not hurt to get one. A sushi knife is thinner and made of a lighter material than a regular so it filets the meat more easily and stops it from fallng apart.
A Sushi knife is used to cut the sushi once it has been rolled, into bite size pieces. It provides a straight and uniform cut so that the sushi pieces look neat.
To prepare a good sushi kit one would need a good sushi mat to start. One then needs sushi rice, sushi vinegar, sushi seaweed and thinly slices vegetables and fish.
by their hands.
Of course, Little people can cook anything they wish to. <><><> (Ahem) Little people can PREPARE anthing they wish to prepare, but sushi is generally uncooked...........
Sashimi
sushi
To learn how to cut sushi rolls properly, you can take a sushi-making class, watch online tutorials, or practice with a sharp knife and a bamboo mat at home. It's important to use a gentle sawing motion and wet the knife between cuts to get clean slices.
Just ask them for a speceial roll or chef signature roll.
Sushi making is a fine art. An accomplished Sushi chef oversees the selection of the vinegar, rice preparation, purchasing and the preperation of the final product. A sushi knife can cost upwards of $300.
My uncle's fiance is japanese. She told me that Sushi translates to "Special Occasion". I'm not sure if she was referring to a literal translation or if the kanji used to spell it were the actual characters for "special" and "occasion" (I'm leaning towards the latter because sushi is in fact spelled with two kanji as you can see form the link). In japan, it is definitely not an everyday food like a burger is here... It's more comparable to a Filet Mignon or a cake (not that sushi is treated as a desert) http://www.formosa-translation.com/chinese/s/ss285.html
Yes like Sushi.
The best way to prepare and enjoy fatty tuna sushi is to ensure the fish is fresh, slice it thinly, and serve it on top of seasoned rice. Enjoy the sushi by dipping it lightly in soy sauce and wasabi, savoring the rich and buttery flavor of the fatty tuna.