Most crackers are made with wheat, which contains gluten. So unless your crackers have a "Gluten-Free" label, or do not say "Contains Wheat" in the nutrition facts, I would assume that they do contain gluten. it also depends on the brand
Jacobs crackers= knackers
yes
no
crackers contain some protein, and wheat crackers have more protein than other crackers.
No.
Jacobs Cream Crackers are good for you in that they are very low calorie. They make an excellent snack for those of us trying to lose weight.
No, meat does not contain gluten.
Yes, they contain gluten.
No they do not.
Internet search for: gluten free crackers. There appears to many stores (at least in the UK), offering gluten free products.
Ethylvanillin doesn't contain gluten.