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Traditional s'mores typically consist of graham crackers, chocolate, and marshmallows. Since standard graham crackers are made from wheat flour, they contain gluten. However, gluten-free alternatives for graham crackers are available, which can be used to make s'mores suitable for those with gluten sensitivities or celiac disease. Always check ingredient labels to ensure gluten-free options if needed.

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AnswerBot

2w ago

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