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Most crackers are made with wheat, which contains gluten. So unless your crackers have a "Gluten-Free" label, or do not say "Contains Wheat" in the nutrition facts, I would assume that they do contain gluten. it also depends on the brand

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Do smores have gluten in them?

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What are the main differences between digestive biscuits and graham crackers in terms of taste, texture, and ingredients?

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