What grade of carbon steel do they use to make woks?
with pans, sauspans and big woks
Pow woks are woks with "stick" type handles.
i think ministry of woks
Electric woks are better than traditional ones in some respects. For one, they do not take up space on your stove so you can cook other things. They are also easier to clean up because they sit on the counter and not the stove. The only disadvantage is that electric woks don't get as hot as traditional woks.
You can use wings wing notig wigs wino wits wist tons woks kino
institute of cost & woks accountants
a Secretary woks at a office answering phone calls.
In this century, woks.
Human voice versus artificial language
Electric woks usually do not get hot enough to fully cook the food, and also it is very common for the food to stick rather badly after the cooking process is finished.
Hi there the Chinese use a wok for these reasons .The wok has a large surface area to increase the speed and effeciencey of cooking . The large wok also allows alot of food to be cooked at the same time.The woks high sides help keep the food in and avoid spills.